The Best Seasoned Ground Beef Recipe for Low Carb & Keto (2024)

If you think all ground beef is bland and tastes the same, you're in for a treat with this recipe.

Welcome this Seasoned Ground Beef Recipe into your rotation of simple but delicious recipes. For those of you who are watching carbs, it is keto-friendly, low-carb, and gluten-free. More than that, it's the deep flavors, that rich caramel brown color, and the intoxicating aroma that truly sets it apart from other plain ground beef recipes.

Picture it adding a kick to your taco salad, giving depth to a bolognese sauce, or being the hearty star of a comforting casserole. Simple, versatile, and downright delicious—this beef is about to make your favorite dishes taste even better.

This recipe is:

9 Reasons to Love This Recipe

Here are 9 reasons why you'll love this seasoned ground beef recipe:

1. Everybody wants a really good ground beef recipe. You have found it.
2. Stop making bland, gray ground beef. I’ll show you how.
3. Everyone in your family or friend group will love the flavor.
4. It’s perfect for sloppy joes, tacos, and everything in between.
5. Super-easy to make with my step-by-step instructions.
6. Low-carb? You bet. And proud of it.
7. Really meal-prep-friendly: portion, reheat, and enjoy at will.
8. Easy to customize to your own taste preferences!
9. This is a core recipe to add to your cooking arsenal.

Is Seasoned Ground Beef Low-Carb Or Keto-Friendly?

Yes, seasoned ground beef is low-carb. As for this recipe, it contains only 1.7 g net carbs per ¼ pound serving, which makes it ideal for low carb diet followers.

For those on a low-carb or keto journey, seasoned ground beef is a tasty protein option. The primary ingredients – beef and the seasonings – are inherently low in carbs. There are no fillers, sugars, or carb-heavy additives in the mix.

However, a word of caution: always be mindful of the seasonings and additional ingredients you choose. While the core seasonings like garlic, onion, cumin, and cayenne can be considered keto-friendly, some store-bought mixes or sauces might contain hidden carbs. For those strictly monitoring carb intake, always check labels and, when in doubt, opt for homemade seasonings to keep things in check.

Cooking Tools Required

You'll need the following cooking tools to make seasoned ground beef recipe:

• Large heavy-bottomed pan
• Wooden spoon
• Cutting board (for optional diced onion or shallot)
• Knife (for optional diced onion or shallot)

💡 My Pro Tip

Select your pan carefully: The type of pan you use is crucial when cooking ground meats like beef or chicken. Cast iron or other heavy-duty pans are ideal because they retain heat well, ensuring even cooking. Lightweight pans can cool down quickly when cooking large amounts of meat, resulting in longer cooking times.

⏲️ Time-Saving Tips

• Break up ground beef efficiently by using a sturdy wooden spatula. Start with larger chunks and continue breaking them down as they brown.
• Opt for a heavy-bottomed pan like cast iron or stainless steel to maintain high heat. This prevents steaming and enhances flavor.
• Prepare and measure all ingredients before cooking to streamline the process.

Recipes that Love Seasoned Ground Beef

• Authentic Bolognese Sauce: Dive into a rich, meaty sauce with roots in Italian tradition. Our seasoned ground beef transforms this Bolognese into a luscious, texture-packed delight. It's pasta's best friend and your ticket to a culinary trip to Italy.
• Easy Marinara Sauce with Pepperoni: Redefine pizza night with this zesty sauce. Combining seasoned ground beef with slices of spicy pepperoni, this marinara is both hearty and irresistibly tangy. Pizza and pasta will never be the same again.
• The Best Homemade Tomato Sauce: When seasoned ground beef meets a medley of fresh tomatoes and herbs, magic happens. Perfectly balanced, this tomato sauce elevates any dish, from spaghetti to lasagna, with its depth of flavor and meaty chunks.
• Keto Taco Salad: Salad meets fiesta! With our seasoned ground beef as the star, this taco salad is not just keto-friendly but downright delicious. Zesty, meaty, and bursting with flavor, it's a guilt-free indulgence.

And for that extra punch in your taco creations, don't miss out on our Homemade Taco Seasoning. It’s the perfect blend to elevate your seasoned ground beef to the next level.

Storage, Freezing, and Reheating Instructions

Storage

Are you planning to devour it within the week? Seasoned ground beef maintains its delicious flavor and texture for up to seven days in the fridge.Keep in mind:retain the fat. Draining the beef, a common practice in many households, might seem like the right move initially, but when reheating occurs, it will result in really dry meat.

Freezing

For longer storage, you can freeze your seasoned ground beef. Pack it in airtight containers or heavy-duty freezer bags. For optimal flavor, it's best enjoyed within 2-3 months.

Reheating

When it's time to reheat this beefy delight, toss it in a pan and heat over medium-high. If it's frozen, thaw in the fridge overnight. For reheating, ensure the beef is heated slowly and evenly (with all the rendered fat!), preferably in a pan over medium heat. This way, you avoid drying it out, ensuring each bite is as scrumptious as when first cooked.

Recipe Conclusion

This Seasoned Ground Beef recipe is your ticket to flavor town! With its bold spices and easy preparation, it's perfect for transforming any meal into a culinary delight. Take charge of your kitchen and whip up something extraordinary today.

Now, embrace the joy of cooking and share your culinary adventures with friends and family. Don't hesitate—seize the skillet, savor every bite, and let the flavors speak for themselves!